How can one ever NOT enter a ramen shop with giant chained bones hanging from the roof??
:-))
Of course Viz and I HAD to try that!
The chef starts his soup at 5am every day, and when the soup "fails" he won't open the shop that day. Or so he says. The soup is made with three different kinds of bones, beef, pork, and I forgot which was the third one. A lot of leek in there as well.
It's a tiny place with just enough space for a small counter (five seats). On the wall, pictures of him taken during a CNN show he featured in with Martha Stuart and….
… Kenny G :-))
Delicious! (much better than what it looks like on the picture)
You know what they say; "Soup today, gone tomorrow" Thanks for the photos. Is there one with Viz & the soup guy on the wall now?
ReplyDeleteNo, but there should be! I went back there last week. The chef asked me why did you pick this place. I said because of the bones. Me and my friend from Australia had your ramen a few weeks ago. He didn't even remember us! Shocker!
ReplyDeletePS. 3rd ingredient- chicken bones.
ReplyDeleteDragon bones to me :) What is that white sliced thing? Wonderful photos, Marie.
ReplyDeleteCarina
dragon bones :-))) so poetic…. they must taste good too. Do you eat them in Finland? The thin sliced thingies is pork. Oh yes a looaad of fat….
ReplyDeleteand glad you like the pics Carina :-))
ReplyDeleteha, no dragons to eat here anymore... they left with the Vikings... to Norway. Fat tasty food!
ReplyDeleteCarina
such a shame...
ReplyDelete