How can one ever NOT enter a ramen shop with giant chained bones hanging from the roof??
Of course Viz and I HAD to try that!
The chef starts his soup at 5am every day, and when the soup "fails" he won't open the shop that day. Or so he says. The soup is made with three different kinds of bones, beef, pork, and I forgot which was the third one. A lot of leek in there as well.
It's a tiny place with just enough space for a small counter (five seats). On the wall, pictures of him taken during a CNN show he featured in with Martha Stuart and….
… Kenny G :-))
Delicious! (much better than what it looks like on the picture)